Cauliflower Smoothie is the perfect way to sneak in veggies without sacrificing flavor. Itโ€™s sweet, creamy, and tastes like a cinnamon roll in a glass!

Overhead image of Cauliflower Smoothies garnished with cinnamon.
chelsea

authorโ€™s note

The No-Banana Trick For A Thick Smoothie!

I knowโ€ฆ cauliflower in a smoothie sounds a little questionable at first. But stick with me, because this one is so worth it.

This Cauliflower Smoothie is thick, creamy, naturally sweet, and honestly tastes like a cinnamon roll in a glass. The best part? You wonโ€™t taste the cauliflower at all. It just melts right in and gives this smoothie the same kind of thick, spoonable texture I usually get from frozen bananas in smoothies and acai bowls.

And if youโ€™ve ever made a smoothie that looked promising but left you hungry 20 minutes laterโ€ฆ this fixes that. Itโ€™s actually filling, super satisfying, and one I keep coming back to again and again.

If youโ€™ve been wanting a banana-free smoothie that still feels rich and creamy, this is it.

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Process shots-- images of the dates being soaked before adding to recipe.

Can you taste the cauliflower?

While Iโ€™ve never been able to taste the cauliflower in this smoothie (weโ€™ve made this recipe a lot lately!), I will say you can detect that there are cauliflower chunks if the smoothie isnโ€™t well blended. Be sure to use a high-powered blender and thoroughly blend the smoothie until itโ€™s 100% smooth. You may need to blend this smoothie longer than usual to get that smooth consistency.

Process shots-- images of all the ingredients being added to the blender.

Cauliflower Smoothie Ingredients

IngredientTips or Swaps
Frozen cauliflowerMust be frozen, not fresh
Medjool datesSoak first so they blend smooth. If youโ€™ve got leftover, use them in Granola Bars or Gluten-free Zucchini Muffins!
Almond butterSwap with cashew butter or peanut butter.
OatsUse quick oats for smoother texture.
MilkAny milk works, I like almond or macadamia.
Cinnamon & vanillaDonโ€™t skip these, they make the smoothie.

Quick Tip

To ensure the dates blend up nice and smooth, I soak them in boiling water first. Start the smoothie prep by getting the dates soaking and theyโ€™ll be soft and ready by the time everything else is in the blender. They only need a few minutes in the boiling water to soften. Be sure to remove any pits from the dates before blending!

Cauliflower Smoothie Tips

  • If needed, add a littleย maple syrup, stevia, or honey to further sweeten this smoothie. (I find the dates sweeten it enough, but it can vary depending on the sweetness of the dates used.)
  • Measure: While it is much easier to just eyeball a smoothie and throw it all together, I highly recommend measuring ingredients the first few times, so you get proportions/quantities right. Throwing random quantities in a blender can often end up giving you way too much smoothie or tasting, well, nasty.
  • Blend. I mentioned this previously, but before transferring the smoothie to a glass, give it a quick stir to be sure everything is smooth. If youโ€™ve got any chunks, blend it again.
Image of the smoothie in a cup with a spoon in it, ready to be served.

More Delicious Smoothie Recipes:

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5 from 2 votes

Cauliflower Smoothie

This Cauliflower Smoothie is sweet, filling, and tastes just like a cinnamon roll in liquid formโ€”youโ€™d never know there were vegetables inside.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings

Equipment

Ingredients

  • 1/4 cup Medjool dates pitted
  • 1 cup milk see note 1
  • 3/4 cup frozen cauliflower florets
  • 2 tablespoons almond butter see note 2
  • 1/4 cup old-fashioned oats
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/16 teaspoon salt
  • 6 large ice cubes

Instructionsย 

  • Set dates in a small heat-safe bowl. Pour 1 cup of very hot or boiling water over the dates. Let stand for about 4โ€“5 minutes or until the rest of the smoothie is ready to go. This ensures the dates blend up nicely. Once theyโ€™ve soaked, thoroughly drain and make sure the pits have been removed.
  • Meanwhile, assemble the rest of the smoothie. Add remaining ingredients, including the dates, to a large blender. Blend until completely smooth. Give the smoothie a quick stir with a spoon to ensure there are no chunks and blend again if needed.
  • Divide between two glasses and drizzle additional almond butter and a sprinkle of cinnamon if desired. Enjoy immediately.
Final step! Please let us know how it was by leaving a review.

Recipe Notes

Note 1: Any milk works. I like using plant-based milk best. Macadamia nut milk is my favorite and unsweetened vanilla almond milk is a close second. To keep this smoothie vegetarian or vegan, donโ€™t use dairy milk.
Note 2: I recommend a slow-roasted and lightly salted almond butter. If you donโ€™t enjoy eating it straight from the jar, it wonโ€™t add a whole lot to this smoothie.
Storage: Leftovers donโ€™t store well; make this smoothie right before you plan to enjoy it.

Nutrition

Serving: 1serving | Calories: 384kcal | Carbohydrates: 56g | Protein: 13g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 83mg | Potassium: 851mg | Fiber: 9g | Sugar: 28g | Vitamin A: 239IU | Vitamin C: 43mg | Calcium: 250mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Meet Chelsea


Hello, and welcome to Chelseaโ€™s Messy Apron! Iโ€™m Chelsea, the recipe developer, food photographer, and writer behind the site. Iโ€™m passionate about creating simple, reliable, and delicious recipes that anyone can make.

Thanks for stopping byโ€”I hope you find something delicious to make!

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5 from 2 votes

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6 Comments

  1. Hana Lindberg says:

    5 stars
    What a great way to get cauliflower into picky eaters! We loved it!

    1. Chelsea says:

      Thanks so much Hana!

  2. Ramya says:

    sorry just saw this now will be making this soon can i use date sugar instead as am not a big fan of medjool dates i love caulifower soooooooooooo much perfect for hot days in Singapore will dm you if i make this and let you know how it goes Thanks Ramya

    1. Chelsea Lords says:

      Hope you love it!

  3. Katie says:

    5 stars
    I made this smoothie this morning and it was SO yummy! Definitely one that will become a breakfast staple. I was amazed that I couldnโ€™t even taste the cauliflower. (No, I wasnโ€™t paid to say that! itโ€™s that hidden!) Next time Iโ€™ll top it off with a little cinnamon too. YUM.

    1. Chelsea Lords says:

      Haha!! So happy it was a hit ๐Ÿ™‚ Thank you so much Katie!