This Ham and Cheese Sandwich is the BEST! And itโs so easy to make! Crispy buttered bread, melty Cheddar, and delicious deli hamโperfection!
Or, if youโre looking for baked Ham and Cheese Sliders, give these a try!
Authorโs Note
Grilled, Gooey, and Glorious (And Ready in Just 10 Minutes!)
This Ham and Cheese Sandwich is everything I love in a quick lunchโeasy, melty, and packed full of flavor. With just a few ingredients, it comes together in about 10 minutes. A little mayo, mustard, and seasoning take it over the top. No fancy equipment, just simple and delicious!
Iโve tried and tested hundreds of ham and cheese sandwiches over the years, but this is the one I always come back to. This sandwich may be classic, but small upgradesโlike toasting both sides of the bread and layering flavorsโmake a big difference. Whether youโre short on time or just want something comforting, this one delivers.
Ingredients
- Whole grain bread: I love the nutty taste of whole grain bread with these ingredients, but feel free to use your favorite bread! Soft white Texas Toast is another great option.
- Unsalted butter: Use very soft butter for easy spreading. I like to use butter left at room temperature in a crock.
- Salt and garlic powder: Sprinkle on just a little for a delicious flavor boost.
- Mayo: Adds a nice creaminess to the sandwich. Full-fat for the most flavor, but low-fat works too.
- Country mustard: Adds a delicious tangy kick that goes well with the ham and cheddar. If you arenโt a fan, you can leave it out.
- Sharp Cheddar cheese: Melts well and tastes rich. Be sure to get sharp Cheddar for the best flavor.
- Deli ham: Thin slices work best; you can specifically request this from the deli. A good smoked ham will deliver the most flavor.
How to Make A Ham and Cheese Sandwich
- Butter: Spread on both sides of bread slices. Sprinkle garlic powder outside and salt inside.
- Heat: Warm skillet on medium-low (or set griddle to 275ยฐF).
- Toast: Cook bread in skillet for 1 minute.
- Flip: Turn bread over, spread mayo on the inside of one slice and mustard on the inside of the other.
- Layer: Add cheese and ham on top of the mayo, then top with the other slice of bread.
- Cook: Heat for 3 minutes, flip, and cook for another 2-4 minutes until golden and cheese melts.
More Easy Sandwich Recipes
- Philly Cheesesteak Sloppy Joes mash-up of two American faves
- Easy French Dip Sandwiches Ready in 15 Minutes!
Ham and Cheese Sandwich
Equipment
- Large skillet or electric griddle
Ingredients
- 2 slices whole-grain bread
- 1 tablespoon softened unsalted butter divided
- Salt for sprinkling on bread
- Garlic powder for sprinkling on bread
- 1/2 tablespoon mayo
- 1 teaspoon country mustard
- 2 slices sharp Cheddar cheese
- 2 slices deli ham thinly sliced
Instructionsย
- Spread the softened butter evenly on all four sides of the bread slices. Sprinkle a touch of garlic powder on the outer sides and a touch of salt on the inner sides of the bread.
- Preheat a skillet over medium-low heat (or set an electric griddle to 275ยฐF). Place both slices of bread in the skillet and cook for 1 minute.
- Flip both pieces of bread so the toasted side is up. Spread mayo on one slice and mustard on the other.
- Layer the cheese slices and then the ham on top of the bread with mayo. Place the other slice of bread on top with the mustard side touching the ham.
- Cook the sandwich for 3 minutes, then flip it over. Cook for an additional 2โ4 minutes, or until the bread is golden and crisp and the cheese is melted. Lower the heat if the bread browns faster than the cheese melts.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I really enjoyed these sandwiches! The flavor was delicious and Iโll make it again. Thanks for sharing!
So glad to hear that! Thanks for the comment ๐