Granola

Granola like this will make you forget all about store-bought! It’s loaded with flavor and so simple to make.

Granola Recipe

Granola is something my dad passed down to me—a serious love for it! He goes through so much that he’s filled his pantry with containers stacked high.

So, when he visited us in Ohio last year, I stocked up and made tons, thinking it’d last a while. By day three, though, he had finished it all! Now, I make him this recipe for birthdays or Father’s Day, and every time, he’s asking for more!

This recipe, adapted from New York Times’ Eleven Madison Park Granola, is hands down the best I’ve ever tried. I can’t wait to hear what you think!

Ingredients

• Maple Syrup: This sweetener adds a rich, delicious flavor.
• Olive Oil: Keeps the granola crunchy—extra virgin works best here!
• Brown Sugar: Helps sweeten and create those irresistible small clusters.
• Salt: Balances the sweetness and brings out all the flavors.
• Oats: Old-fashioned oats work best—skip quick or steel-cut oats for this.
• Pistachios: These add crunch and a tasty nutty flavor.
• Sliced Almonds: Light, crisp, and mild, they blend perfectly with other flavors.
• Coconut Flakes: Adds a touch of sweetness and toasts beautifully while baking.
• Pepitas: These give an earthy, crunchy bite—especially nice with the nuts.
• Vanilla Extract: Adds warmth and a boost of sweetness.
• Dried Cranberries: Sweet, chewy, and the perfect finishing touch!

How To Make Granola

1. Preheat: Set the oven to 300°F and line a baking sheet with parchment paper.
2. Wet Ingredients: Warm syrup, oil, sugar, and salt in a pot over low heat.
3. Dry Ingredients: In a large bowl, mix the oats, nuts, coconut, seeds, and vanilla.
4. Combine: Pour warm mixture over dry ingredients and stir to coat everything.
5. Bake: Spread granola on baking sheet in a single layer. Bake until it turns golden brown.
6. Finish: Cool granola completely, then add the cranberries and enjoy!

How To Serve Granola

1. With Yogurt: Add granola and fruit on top of a yogurt bowl.
2. As Cereal: Pour in a bowl and enjoy with milk.
3. On Smoothie Bowls: Sprinkle over smoothies or Acai Bowls for a nice crunch.
4. With Ice Cream: Top ice cream or frozen yogurt with granola for extra texture.
5. Fruit Parfait: Layer with yogurt and fruit in a glass.
6. On Baked Goods: Use in my favorite Raspberry Bars!

More Breakfast Recipes:

• Muesli a softer (raw) granola
• French Toast Sticks with a crunchy cinnamon cereal coating
• Breakfast Potatoes with the best seasoning blend
• Breakfast Toast a Jamba Juice copycat!
• Old-Fashioned Pancakes with crispy edges