Beef and Broccoli Ramen combines tender beef, crisp broccoli, and flavorful ramen noodles in a quick, delicious skillet meal.
Beef and Broccoli Ramen
If you love beef and broccoli, youโre going to love this fun twist! Instead of rice, Iโm using ramen noodles. And for this recipe, they cook in just 2 minutes!
This dish is super quick and easy, ready in 30 minutes or less, without skimping on flavor. When youโre craving take-out but donโt want to wait for delivery, this is the best solution!
Ingredients
Hereโs what youโll need to make Beef and Broccoli Ramen:
- Flank steak: Slice thinly against the grain for tender pieces.
- Cornstarch: Makes the beef crispy and thickens the sauce.
- Ramen noodles: Cook for 1 minute less than the package saysโtheyโll finish cooking in the sauce.
- Vegetable oil: Perfect for high-heat cooking like searing.
- Minced garlic: Adds lots of flavor; use fresh or jarredโboth work.
- Low sodium soy sauce: Adds flavor without making the dish too salty.
- Toasted sesame oil: Brings a nutty, authentic flavor.
- Brown sugar: Balances the flavors; adjust if you like it less sweet. You can also add red pepper flakes to counteract the sweetness.
- Ginger paste: Quick and easy to use! Fresh ginger works great too.
- Beef broth: Adds rich flavor and a bit of saltiness to the sauce.
- Oyster sauce: Gives the sauce a savory, slightly sweet, and salty boost.
- Broccoli: Cut into even, bite-sized pieces so it steams quickly in the sauce.
How To Make Beef and Broccoli Ramen
- Prep: Chop broccoli into bite-sized pieces. Slice steak thinly against the grain, then toss with corn starch.
- Cook Beef: Sear beef in hot oil until browned, but slightly pink. Set aside.
- Make Sauce: In the same skillet, cook broth, brown sugar, soy sauce, sesame oil, oyster sauce, garlic, and ginger until the sauce thickens.
- Steam Broccoli: Add broccoli on top of the sauce, cover, and steam until tender.
- Cook Ramen: Boil ramen noodles for 2 minutes, then drain and rinse with cold water.
- Combine: Add ramen and beef to the skillet, toss to coat in sauce, and serve.
What To Serve With Beef and Broccoli Ramen
- Asian Pasta Salad: A crunchy pasta salad with a tasty sesame dressing.
- Asian Cucumber Salad: A crisp, easy, and refreshing side.
- Edamame: Lightly salted edamameโa quick, tasty side.
- Thai Quinoa Salad: A light, fresh salad with a flavorful peanut dressing.
Variations
Make this Beef and Broccoli your own!
- Add Spice: Mix in some sriracha or red pepper flakes for a bit of heat.
- Change the Protein: Swap the beef for chicken, shrimp, or tofu.
- More Veggies: Add in bell peppers, snap peas, or carrots for extra crunch.
- Extra Garlic: Double the garlic for a stronger flavor.
- Add Nuts: Top with chopped peanuts or cashews for some crunch.
Storage
Leftovers?
This Beef and Broccoli Ramen is best enjoyed fresh. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, but the noodles do get softer over time.
More Easy Dinner Recipes:
- Garlic Beef and Veggie Ramen with snap peas
- Mongolian Ground Beef with a quick stir-fry sauce
- Egg Roll in a Bowl with ground pork
- Teriyaki Chicken Salad with a 3-ingredient dressing
- Ground Beef Ramen with fresh veggies
Beef and Broccoli Ramen
Beef And Broccoli Ramen is a delicious twist on a classic dish.
Video
Ingredients
- 3/4 pound flank steak
- Steak marinade optional, see note 1
- 3 tablespoons cornstarch
- 2 (3-ounce) packets instant ramen noodles
- 2 tablespoons vegetable oil
- 1-1/2 teaspoons minced garlic
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons toasted sesame oil
- 1/3 cup light brown sugar not packed, see note 2
- 1 teaspoon ginger paste
- 1 cup beef broth
- 1/4 cup oyster sauce
- 4 cups chopped broccoli
- Toppings as desired green onions, sesame seeds, red pepper flakes
Instructionsย
- Chop broccoli into even, bite-size pieces. Slice the flank steak against the grain into 1/4-inch-thick strips, then cut into 2-inch pieces. Toss the steak pieces with cornstarch in a bowl.
- Heat 1 tablespoon of vegetable oil in a large pan or wok over high heat. Once oil is hot, add half the beef, spacing it out in a single layer. Cook without stirring for about 1 minute, until well seared. Stir and cook until lightly browned but still slightly pink, about 40 seconds. Transfer to a plate. Repeat with the remaining beef and oil, then transfer to the plate.
- In the same pan, add the beef broth, brown sugar, soy sauce, sesame oil, oyster sauce, garlic, and ginger. Stir and scrape up any browned bits from the bottom of the pan. Cook over high heat, uncovered, until the sauce boils and thickens slightly; this takes about 5โ8 minutes. Make sure thereโs enough sauce to coat the noodles and broccoli. See note 3.
- Once the sauce is reduced, evenly place the broccoli on top without stirring it in. Cover the skillet with a lid, reduce heat to low, and steam the broccoli about 2โ4 minutes.
- Discard seasoning packets that come with the ramen noodles. While the broccoli steams, bring a large pot of water to a boil and cook the ramen noodles for exactly 2 minutes. Drain and rinse with cold water for 10 seconds. Shake off any excess water and set aside.
- Remove the lid from the pan, add the drained ramen and cooked beef to the sauce and broccoli. Gently toss everything to coat well. Garnish with sesame seeds, green onions, and red pepper flakes if desired. Serve immediately.
Final step! Please let us know how it was by leaving a review.
Recipe Notes
Note 1: Follow these instructions to create an optional marinade for the beef. In a bowl, whisk together 1/4 cup vegetable oil, 1 teaspoon minced garlic, 2 tablespoons red wine vinegar, 1/4 cup honey, 1/4 cup soy sauce, 1/4 teaspoon pepper, 1/2 teaspoon salt, and 1 tablespoon coarsely chopped Italian parsley. Pour the mixture over the flank steak in a zip-top bag, seal, and refrigerate for at least 1 hour, up to 8 hours.
Note 2: Some people find 1/3 cup of brown sugar too sweet. If youโre unsure, start with less, and adjust to taste. Adding red pepper flakes can also help balance the sweetness.
Note 3: If the sauce reduces by 1/3 but isnโt thick enough, take 1 teaspoon of the sauce and mix it with 1 teaspoon of cornstarch in a separate small bowl. Whisk them together, then add the mixture back to the sauce. Stir until it thickens.
Storage: This Beef and Broccoli Ramen is best enjoyed fresh as the noodles get softer over time. Any leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat on the stove or in the microwave.
Nutrition
Serving: 1serving | Calories: 523kcal | Carbohydrates: 61.7g | Protein: 27g | Fat: 19.4g | Cholesterol: 51mg | Sodium: 1431.7mg | Fiber: 3.7g | Sugar: 18.9g
Nutrition information is automatically calculated, so should only be used as an approximation.
Question. If we decide to use the optional marinade, would you drain the marinade out of the steak and then toss it in the cornstarch? Or do you cornstarch it first then add the marinade?
Yes drain! ๐
Thank you!
If I am using chicken as the protein for this recipe do I still use beef broth in the recipe or chicken broth.
Hey Nadine! I have a chicken ramen recipe you can copy, but if you want this one iโd use chicken broth with the chicken.
This was so delicious! My family devoured it! So tasty!!!
Yay! Iโm so thrilled to hear this! Thanks Terry!
This was so delicious! My family devoured it!
Another great recipe from Chelsea! Very flavorful and filling. I will definitely be making this again!
Thanks so much Sandra!
I used to make this before you updated the recipe. What changes did you make besides the marinade being optional now and the noodles being cooked last instead of first? I used to have it saved as screenshots on phone but they got deleted recently
Thank you
Hey Travis, the recipe is the same just updated the format! Thanks!
This was delicious! Thank you!
Thanks Christy!
Made this for the family and everyone loved it. Making it again but I have a little one under a year old so wondering of a substitution for the honey in the marinade
Hey Tanesha, maple syrup usually works well as a substitute for honey, but I havenโt tested it, so Iโm not sure how much it might change the flavor!