Sweet Potato Nachos start with seasoned roasted sweet potato fries, topped with corn, black beans, and cheese. Bake, drizzle with chili lime sauce, add toppings, and enjoy.

Sweet Potato Nachos fresh out of the oven

Sweet Potato Nachos

Nachos are always one of our quick go-to meals and this is one of the easiest nacho recipes ever! Today Iโ€™m changing up nachos a bit, and instead of chips, Iโ€™m using crispy, perfectly seasoned sweet potato fries. As much as I love tortilla chips, I may never go back โ€” sweet potato fries as a nacho base makes for a total home run!

To ensure these nachos are filling and satiating we load in plenty of plant-based protein by adding an entire can of black beans. While these certainly can be served as an appetizer (or for game day!), they also make a great, filling dinner. And there arenโ€™t too many kids who would argue with nachos for dinner!

All the ingredients in this dish prepped out for easy assembly including seasonings, mayo, sweet potatoes, frozen corn, cotija, black beans, colby jack, and limes.

Sweet Potato Nacho Ingredients

IngredientSwaps or Tips
Sweet potato friesStore bought fries (I love Alexia Crinkle Cut Sweet Potato Fries) keep this recipe fast. Roasted fresh sweet potatoes also work.
Black beansPinto beans are an easy swap
CornFresh, frozen, or canned all work. Just dry well
Colby Jack cheeseCheddar or Monterey Jack melt well too
Chili lime sauceAdjust heat to taste or add extra lime

Quick Tip

Canโ€™t access the store-bought sweet potato fries? Make a double batch of these delicious roasted sweet potatoes as the base for these nachos instead or try these deconstructed beef totchos.[/quickitp]

The sweet potato fries being roasted and then the corn and black beans being added for these sweet potato nachos.

Topping Ideas

  • Quick chili lime sauce: The sauce is lightly spicy. Skip or reduce hot sauce for less heat, or add 1/8 tsp cayenne for more spice on your sweet potato nachos.
  • Sour Cream & Lime:ย Mix sour cream and lime juice (2:1) for a tangy, creamy drizzle.
  • Guacamoleย or Avocado:ย Add guac or sliced avo for a creamy touch.
  • Pico de Gallo,ย Salsa, or Tomatoes:ย Spoon over nachos for a fresh burst of flavor.
  • Jalapeรฑos:ย Add fresh or pickled slices for some heat.
  • Olives:ย Sliced black olives are a yummy topping.
  • Green Onions or Cilantro:ย Dice or cut small for a fresh topping.
  • Red Onion:ย Check out how to makeย Pickled Red Onionsย or add them raw.
Cheese being added and it all being baked together and then the creamy sauce being made.

Recipe Tips

  • Donโ€™t overcrowd the pan: Spread the sweet potato fries out so they roast, not steam. Use an extra-large sheet pan (15 x 21 inches) or two large pans for best results.
  • Serve right away: These nachos donโ€™t sit well. Have toppings ready, add them as soon as the cheese melts, and eat right away. If needed, halve the recipe.

Storage

Store fries, toppings, and sauce in separate airtight containers; fries and toppings last up to 3 days, sauce up to 1 week.

These sweet potato nachos arenโ€™t a great candidate for freezing.

More Sweet Potato Recipes:

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Sweet Potato Nachos

Sweet Potato Nachos start with seasoned, roasted sweet potato fries piled high with corn, black beans, cheese, and a drizzle of chili-lime sauce. Top with your favorites and dig in!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings

Video

Equipment

  • Large sheet pan (15โ€ณ x 21โ€ณ) 15 x 21-inch

Ingredients

  • Cooking spray
  • 2 (20-ounce) bags crinkle-cut and seasoned sweet potato fries see note 1
  • 1-1/2 cups frozen corn
  • 1 (15.25-ounce) can black beans drained and rinsed
  • 2 cups Colby Jack cheese shredded
  • 1 large ripe avocado optional, for topping
  • Fresh cilantro optional, for topping
  • Cotija cheese optional, for topping
Sauce
  • 1/4 cup mayo regular, full-fat
  • 1 large lime
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon Sriracha or hot sauce

Instructionsย 

  • Follow directions to bake sweet potato fries. For Alexia fries: Preheat oven to 425ยฐF. Lightly grease an extra-large, 15ร—21-inch sheet pan (or 2 smaller sheet pans) with cooking spray and generously space fries so they can get nice and crispy. Flip halfway through the bake time.
  • Once baked, position all fries closely together on sheet pan. Sprinkle beans, then corn, and cheese in an even layer over all the fries. Bake another 5โ€“10 minutes or until cheese is nicely melted.
  • Meanwhile, zest and juice lime to get 1/4 teaspoon zest and 1-1/2 tablespoons juice. In a small bowl, combine zest and juice with all sauce ingredients and, using a whisk, briskly whisk together until smooth. Season to taste. (I add 1/4 teaspoon salt and 1/8 teaspoon pepper.) Set out toppings.
  • Remove the nachos and top immediately with desired toppingsโ€”I love a chopped avocado, cilantro, a light sprinkle of Cotija, and lots of sauce. Enjoy!
Final step! Please let us know how it was by leaving a review.

Recipe Notes

Note 1: I love these Alexia Crinkle Cut Sweet Potato Fries in this recipe. Hereโ€™s where to check if your local store carries them.
  • Donโ€™t overcrowd the pan: if the sweet potato fries are too close to each other or overlapping, theyโ€™ll steamย instead ofย roast. Use 2 sheet pans if needed.
Storage: Nachos donโ€™t sit well, so have the toppings ready before pulling them from the oven. Once the cheese melts, top quickly and enjoy immediately. If youโ€™re worried about leftovers, halve the recipe!

Nutrition

Serving: 1serving | Calories: 1209kcal | Carbohydrates: 119g | Protein: 32g | Fat: 70g | Saturated Fat: 24g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 32g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 1894mg | Potassium: 1743mg | Fiber: 23g | Sugar: 1g | Vitamin A: 479IU | Vitamin C: 21mg | Calcium: 427mg | Iron: 7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Meet Chelsea


Hello, and welcome to Chelseaโ€™s Messy Apron! Iโ€™m Chelsea, the recipe developer, food photographer, and writer behind the site. Iโ€™m passionate about creating simple, reliable, and delicious recipes that anyone can make.

Thanks for stopping byโ€”I hope you find something delicious to make!

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