This Turkey Sandwich is unbeatable! Toasted bread piled with turkey, thin apple slices, crispy bacon, melted Gouda, and dressed greensโitโs the perfect combo!
authorโs note
My Most Made Lunch Right Now!
I canโt get enough of this sandwich, and my family is hooked too! Itโs been on repeat lately, especially with all the apples from our tree. And when I have leftover Thanksgiving turkey, forget itโฆ this sandwich, my turkey salad, and my turkey tetrazzini are on repeat.
I donโt just save apples for desserts like apple pie bars, crumble, and cobbler. I love using them in savory dishes too!
And this combo is unreal. Turkey, apple, bacon, and cheese with lightly dressed greens and the most amazing dressing. It really is the best turkey sandwich.
Ingredients
Hereโs what youโll need to make these Turkey Sandwiches:
- Butter: Adds rich flavor. Make sure itโs soft for easy spreading without tearing the bread.
- Whole-grain bread: Adds crunch and nuttiness while holding the fillings well.
- Garlic powder: Optional, but adds extra flavor to the bread.
- Mayo: Brings creaminess and balances everything out.
- Deli turkey: Thin deli slices or leftover Thanksgiving turkey both work great!
- Honeycrisp apple: Adds a sweet, crisp bite. Slice thin for best results.
- Bacon: Crispy is key! Microwave bacon works, or bake it!
- Gouda cheese: Melts well and gives a mild, smoky flavor.
- Mixed greens: Baby kale or arugula add a fresh, peppery kick.
- Honey-Dijon dressing: Sweet and tangy, it ties all the flavors together.
How To Make Turkey Sandwiches
- Make dressing: Shake all dressing ingredients in a jar.
- Prep bread: Butter both sides and sprinkle garlic powder if you like.
- Toast bread: Broil both sides until golden.
- Assemble: Add mayo, turkey, apple, bacon, and cheese to four slices.
- Melt cheese: Broil until cheese melts.
- Finish: Add greens, drizzle dressing, top with bread, and enjoy!
What To Serve With Turkey Sandwiches
- Sweet potato fries: Crispy and a little sweetโitโs the perfect match.
- Coleslaw: For a nice crunchy side. Or use any leftover apples to make this Apple Coleslaw!
- Soup: Tomato or creamy vegetable soup are great options that pair well.
- Pickles: Tangy and helps to cut through the rich flavors.
- Cucumber salad: A nice fresh side that is easy to whip up.
Turkey Sandwich Variation Ideas
Here are a few easy swaps to mix things up:
- Cheddar and Red Onion: Swap in sharp cheddar and add red onion for a little bite.
- Swiss and Cranberry Sauce: For a sweet and tangy touch, try adding cranberry sauce with Swiss.
- Colby Jack and Avocado: Go for a creamy combo by using Colby Jack with avocado slices.
- Monterey Jack and Onion: Caramelized onions pair perfectly with the mild flavor of Monterey Jack for a savory boost.
Storage
Like most hot sandwiches, these Turkey Sandwiches are best enjoyed straight out of the oven! They can get soggy quickly, so dig in while theyโre fresh!
More Turkey Recipes:
Turkey Sandwich
Video
Equipment
- Wide-mouth Mason Jar wide-mouth
- Sheet pan (15" x 10")
Ingredients
- 4 tablespoons unsalted butter softened
- 8 slices bread I use whole-grain
- garlic powder optional
- Mayo to taste
- 1 pound deli turkey
- 1 large Honeycrisp apple
- 8 slices bacon microwave bacon works great
- 4 slices Gouda cheese
- 4 ounces mixed greens baby kale or arugula
- 1 tablespoon honey
- 1 tablespoon Dijon-style mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup mayo
- Salt and pepper to taste
Instructionsย
- Combine all dressing ingredients in a mason jar. Add salt and pepper to taste, then shake well to combine. Set aside.
- Preheat the oven to broil, setting the rack in the center position. Let the oven fully heat.
- Spread softened butter evenly over both sides of each bread slice. If you like, sprinkle a small amount of garlic powder over the butter.
- Arrange the buttered bread slices on a baking sheet and broil for 45โ90 seconds, watching carefully until golden. Flip the slices and broil the other side until nicely toasted. Remove from oven.
- Remove 4 slices of toasted bread from tray and set aside for now. On the remaining 4 slices, spread mayo (about 1 tablespoon per slice, or to taste). Layer the turkey slices, thin apple slices, 2 bacon slices per sandwich, and a slice of Gouda.
- Return the sandwiches to the oven and broil for 30โ90 seconds, just until the cheese melts. Watch carefully to avoid burning.
- Remove from the oven. Top the melted cheese with a handful of mixed greens and drizzle with the prepared dressing.
- Add the reserved bread slices on top, press gently, and serve immediately.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I absolutely loved this turkey sandwich recipe! The addition of fresh herbs took it to another level. Canโt wait to try it for my lunch prep this week. Thanks, Chelsea!
Yay! Iโm so thrilled you enjoyed this turkey sandwich! Thanks!
This turkey sandwich is absolutely delicious! I love the combination of flavors youโve included, and the tips for making it extra hearty are so helpful.
Yay! So happy this turkey sandwich recipe was a hit! Thanks so much Yolanna!
This turkey sandwich was incredible!
So happy you enjoyed! Thanks so much Terri!
This turkey sandwich looks absolutely delicious! I love how you added those fresh ingredients and the spread sounds amazing. Canโt wait to try this recipe for my lunch this week!
Thanks so much Xander! I canโt wait for you to try it!
This was such a great sandwich! Thank you for the recipe.
So thrilled to hear this! Thanks for your comment!
I had friends over for lunch today and we had these delicious sandwiches. There was a request for the recipe.
Thank you for making my luncheon the best.
I am so thrilled to hear this! Thanks so much Carol! ๐
Cant wait to make this soon for me can i use tofu and vegan cheese.
I canโt wait for you to try this! Thanks Ramya! ๐