Waffle Recipe thatโs light, fluffy, and golden crisp on the outside, perfect with syrup and berries or delicious enough to enjoy all on their own!
Authorโs Notes
Our Weekly Waffle Party
This past summer, we started a fun new tradition in my house called Waffles with Friends. Once a week, one of my kids gets to invite up to five friends over for a waffle day. During the summer, it was a whenever-we-felt-like-it kind of thing, but now that schoolโs back in session, itโs turned into an after-school snack (or maybe more of an after-school meal!).
I always make this very waffle recipe, sometimes my chocolate-chip version, and serve it with my homemade caramel syrup, lots of whipped cream, and fresh berries.
It has quickly become one of the most fun parts of our week. The kids and their friends absolutely love it, and after so many waffle-filled afternoons, I like to think Iโve become a bit of a waffle expert. These really are the best waffles ever, and Iโm sharing all my favorite tips and tricks with you. My number one tip is this: if you love waffles as much as we do, invest in a good-quality waffle iron because it truly makes all the difference.
Ingredients In This Waffle Recipe
| Ingredient | Helpful Tip or Swap |
|---|---|
| Flour, Baking Powder, Salt, Cinnamon | Whisk together for an even rise and light texture. Cinnamon adds a subtle warmth but can totally be skipped. |
| Milk & Vinegar | Let sit for 5 minutes to create a quick DIY โbuttermilkโ that adds tang and tenderness. |
| Eggs, Sugar, Vanilla | Use room temperature eggs for fluffier waffles. Light brown sugar gives extra flavor depth. Use soft, fresh brown sugar. |
| Butter & Oil | Combining both keeps waffles crisp outside and soft inside. Let butter cool fully to room temp before mixing in. |
| Syrup or Toppings | Try homemade syrup, fresh berries, or whipped cream. Toasted nuts, citrus zest, or chocolate chips are also fun additions! |
Waffle Recipe Tips
- Donโt Overmix: Stop when ingredients are just combined; lumps are fine.
- Let Batter Rest: 10-20 minutes at room temperature before going in the waffle iron.
- Donโt overfill the waffle iron: Add just enough batter to cover the surface.
- Wait for the steam to stop: Lifting the lid too soon can tear the waffle.
- Use a measuring cup or scoop: Helps keep the waffles even in size and texture.
- Lightly grease if needed: Brush with oil or melted butter only if your waffle maker isnโt nonstick.
- Cool on a wire rack: Prevents steam from softening the edges so waffles stay crisp.
Fave Waffle Toppings
- Classic: Maple syrup, whipped cream, and butter.
- Fruity: Fresh berries, lemon curd, blueberry syrup, or sliced bananas.
- Sweet: Chocolate chips, Nutella, caramel, hot fudge sauce, or powdered sugar.
- Crunchy: Toasted nuts, granola, or coconut flakes.
- Fun: Peanut butter, ice cream, or colorful sprinkles.
Storage
One of my favorite things about this waffle recipe is that you can make the batter the night before. This is perfect when you need to feed people early in the morning, like when you have guests or during the holidays.
Just prepare the batter, cover it tightly, and cook it the next day. It even tastes better after resting overnight.
To store cooked waffles, let them cool completely on a wire rack, then arrange them on a parchment-lined tray and freeze for 1โ2 hours until fully frozen. Transfer the waffles to a freezer-safe bag or container, where they can be stored for up to 3 months. To reheat, simply pop them in a toaster.
More Breakfast Recipes Youโll Love:
Breakfast
Ham and Cheese Quiche
Desserts
Raspberry Bread Pudding
Healthy
Acai Bowls Recipe
Breakfast
Dutch Baby Recipe (German Pancakes)
Waffle Recipe
Video
Equipment
- Large sheet pan (15" x 21")
Ingredients
- 2-1/4 cups flour
- 3/4 teaspoon salt
- 4 teaspoons baking powder
- 1/4 teaspoon cinnamon optional
- 1-1/4 cups whole milk
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 3 tablespoons light brown sugar lightly packed, or granulated sugar
- 4 large eggs at room temperature
- 3 tablespoons vegetable oil
- 8 tablespoons unsalted butter melted, at room temperature
- Syrup see note 1
Instructionsย
- Get all the wet ingredients to room temperature before you begin (see note 2). Whisk together milk and vinegar and set aside for 5 minutes to slightly curdle.
- Whisk together the dry ingredients in a large bowl. Add all the wet ingredients except the butter. Whisk until combined. While whisking, slowly drizzle in the melted butter. Whisk until smooth. Donโt overmix. Let the batter sit for 10-20 minutes (see note 3).
- Preheat your nonstick waffle maker according to the modelโs instructions. Once heated, add 1/3 cup of batter per cavity. Cook until each waffle is nicely crisped on both sides and cooked through in the center.
- Keep cooked waffles warm in the oven while finishing the batch (see note 4) or serve immediately with your choice of toppings.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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My father made them and put raspberries and chocolate chips in them, they were SO good!! Thank you for putting a smile on his face! ????????????????????
So glad to hear these were enjoyed! Thanks Christina ๐
Hands downโฆ.THE BEST waffle recipe. I never have unsalted butter on hand so I just cut the salt amount in half. Tastes great. Waffles melt in your mouth!!
Yay!! Made my day ๐ Thanks Melissa!
Can I sub white vinegar with apple cider? And coconut oil with butter?
I donโt think either of those substitutes would work great in this recipe unfortunately
Iโve been making waffles for thirty years, trying new recipes all the time. This is without question the best recipe Iโve come across! I appreciate the brief, historical info, and the factual, expert tips make all the difference. Thank you!
Wow! This comment made my day ๐ So, so happy to hear these were the best waffles! Thanks Candace!
I love these waffles! I donโt like the box or frozen kind! Nothing beats homemade!
I know what I will be having for breakfast tomorrow; these look perfectly light and delicious!
I am excited for you to try these! Thanks! ๐
These are so delicious!
Thanks Lori! ๐
These are some really good tips and the waffles turned out perfect!
Ahh I am soo happy to hear this! Thanks for your comment! ๐
Spectacular recipe. Way better waffles than out of the box. Itโs not even close. Kids enjoyed the results very much. We didnโt have heavy cream so we had some fun and just dumped in some redi-whip instead!
Yay!! Iโm so thrilled to hear that! ๐ Thanks for the comment Steve!
These really are the perfect waffles! Thank you!