Apple Streusel Pie Recipe

5 from 1 vote

This easy Apple Streusel Pie Recipe features a pecan crust, creamy apple filling, crunchy streusel topping, and a drizzle of sweetened condensed milk. It’s the perfect holiday treat!

Prep Time10

Cook Time50

Resting Time2

Total Time3

Course: Dessert

Cuisine: American

Keyword: apple streusel pie, Apple Streusel Pie Recipe

Servings: slices

Author: Chelsea Lords

Cost: $5.62

Equipment

Sheet pan (15" x 10")

Ingredients

1 pie crust
1 (21-ounce) can apple pie filling
1 (14-ounce) can sweetened condensed milk

Streusel

8 tablespoons flour
1/3 cup light brown sugar packed
1 teaspoon ground cinnamon
1/4 teaspoon apple pie spice
1/8 teaspoon salt
4 tablespoons unsalted butter 1/4 cup, melted and cooled

US - Metric

Instructions

Preheat oven to 350°F. Remove the pie crust from the packaging and set aside. Pour the apple filling into a large bowl and use a knife to coarsely chop the apples in the bowl. Set aside 1/3 cup of the sweetened condensed milk and pour the rest into the apples. Mix until smooth. Pour into the prepared pie crust and smooth into an even layer.
Melt the butter in the microwave, then let stand at room temperature until cooled—hot butter makes the streusel greasy.
In a separate bowl, whisk together the flour, brown sugar, cinnamon, apple pie spice, and salt. Add the cooled melted butter and mix until the streusel is evenly combined and forms small clumps.
Sprinkle the streusel mixture evenly over the pie. Do not press the streusel into the pie. Use all of the streusel, even if it seems like a lot!
Place the prepared pie on a sheet pan and bake for 50–60 minutes or until firm and streusel is lightly browned. Remove from the oven and let stand for 1–2 hours at room temperature or until clean slices can be cut.
Drizzle the pie with remaining sweetened condensed milk. Cut and serve. Enjoy immediately!

Video

Notes

Storage: This pie is best eaten the same day it is made.

Nutrition