BBQ Sauce

No ratings yet

This BBQ Sauce is simple and customizable. It’s tangy, sweet, smoky, and perfect for chicken, ribs, pork, or as a flavorful dipping sauce!

Prep Time15

Cook Time1 25

Total Time1 40

Course: Condiment

Cuisine: American, Vegetarian

Keyword: BBQ Sauce Recipe

Servings: cups

Author: Chelsea Lords

Cost: $3.50

Equipment

Large pot

Ingredients

3 cups ketchup
1-1/2 cups chicken broth
3/4 cup apple cider vinegar
1/2 cup light brown sugar lightly packed
1/3 cup + 1 tablespoon granulated sugar
2-1/4 teaspoons onion powder
2-1/4 teaspoons garlic powder
2-1/4 teaspoons ground mustard
1 teaspoon paprika
1-1/2 tablespoons lemon juice
1-1/2 tablespoons Worcestershire sauce
Salt and pepper to taste

US - Metric

Instructions

Add all ingredients to a large pot over medium heat. Season to taste with salt and pepper. I start with 1 teaspoon of each and add more from there. Whisk everything together until it’s smooth and well combined.
Bring the mixture to a simmer, then lower the heat to maintain a low simmer. Let it simmer, uncovered, for 1 hour 15 minutes. Stir occasionally during this time to ensure the sauce simmers and thickens evenly. The sauce should have a thick, syrupy consistency and a well-developed flavor when it’s done. Don’t rush the simmering; this is where the magic happens!
Taste the sauce and adjust to your personal preference. Add more salt, pepper, sugar, etc. as needed. If it’s too thick, you can thin it out with a splash of water. Serve the sauce warm, not cold. Enjoy!

Video

Notes

Note 1: The better the ingredients you use, the better the sauce tastes. I’m a big fan of Heinz® ketchup and Bragg’s® apple cider vinegar. Neither brand sponsors this post; they’re just what I enjoy most!

Storage: Let the BBQ sauce cool completely, then transfer it to an airtight container. Store in the fridge for up to 2 weeks to maintain its freshness and flavor.

Nutrition