Caesar Salad Pizza
Caesar Salad Pizza turns store-bought naan into a cheesy, crunchy base for your favorite salad—dinner done in 30 minutes. Shop the recipe here.
Servings: 2 pizzas
Cost: $12.29
Ingredients
Caesar Salad Or Use A Caesar Salad Kit
- 1 batch Caesar salad dressing
- 1 head romaine lettuce finely chopped
Pizzas
- 1 cup cooked chicken thinly sliced, see note 1
- 1 (8.8-ounce) package naan 2 naans
- 1 teaspoon olive oil divided
- 2/3 cup freshly shredded mozzarella cheese divided (3 ounces)
- 4 tablespoons finely grated Parmesan cheese divided, see note 2
- Toppings as desired see note 3
Instructions
- Make the Caesar dressing and chill until ready to use. OR prepare the salad kit.
- Preheat oven to 400°F. Place naan on a lined sheet pan. Drizzle with olive oil (about ½ tsp per naan). Bake for 2 minutes, then remove.
- Divide chicken evenly over the naan. Sprinkle with mozzarella (about ⅓ cup per naan) and 1–2 tbsp Parmesan per naan.
- Return to the oven and bake for 6–8 minutes, or until the cheese is melted.
- Wash, thoroughly dry, and chop the romaine. Toss with desired amount of dressing. Otherwise, assemble Caesar salad kit.
- Slice the pizzas, spoon salad on top, and finish with any extra toppings (see note 3). Drizzle with more dressing if desired. Serve right away.
Video
Notes
Note 1: Rotisserie chicken works great, or use leftover grilled or baked chicken.
Note 2: Grab a block and grate right on top with a microplane for the best possible texture.
Note 3: Toppings I love: extra Parmesan, freshly cracked pepper, croutons, or crumbled bacon.
Nutrition Note: The nutritional information will vary based on how much dressing you use.
Storage: Best enjoyed fresh. The naan gets soggy once topped, so don’t wait to serve.
Nutrition
Serving: 1serving | Calories: 703kcal | Carbohydrates: 55.7g | Protein: 43.4g | Fat: 34.2g | Cholesterol: 105.1mg | Sodium: 1054.1mg | Fiber: 4.1g | Sugar: 5.5g