Cajun Sausage & Noodle Soup

5 from 2 votes

Cajun Sausage & Noodle Soup jars are packed with smoky sausage, sweet corn, farfalle pasta, and a kick of Cajun spice, it’s a hearty, flavorful soup you can prep ahead. Just add boiling water, stir, and enjoy!

Prep Time10

Total Time10

Course: Soup

Cuisine: American

Keyword: cajun sausage & noodle soup

Servings: pint-sized jar

Author: Chelsea Lords

Cost: $3.12

Equipment

Wide-mouth Mason Jar
Medium pan

Ingredients

1 teaspoon chicken base bouillon better than bouillon
1/4 teaspoon Cajun seasoning
1/8 teaspoon pepper
1/2 teaspoon minced garlic
1/2 cup smoked sausage chopped
1/4 cup + 2 tablespoons frozen corn
2 tablespoons broccoli slaw
1/2 cup Private Selection Noodles I used Farfalle
2 tablespoons green onions

US - Metric

Instructions

All the ingredients are the exact ingredients for one cup of noodles. If you want to make multiple just measure the same amounts of each ingredient into each jar.
Cook the noodles according to package directions. You’ll only need 1/2 cup cooked noodles per jar, so cook according to how many you need/want. Drain, rinse in cold water, and set aside. Brown the smoked sausage in a pan over medium high heat until lightly browned. Allow to cool, then coarsely chop.
Layer the jar in this order: chicken base bouillon, Cajun seasoning, pepper, minced garlic, chopped sausage, frozen corn, broccoli slaw, and 1/2 cup cooked noodles. Add the green onions on top or in a separate plastic bag on top to add after the boiling water.
When ready to enjoy: add 1 and 1/4 cups boiled water. Let sit for 1–2 minutes, stir well, and enjoy. (I find it easier to pour into a bowl to stir and eat.)

Notes

Storage: Meal prep the dish ahead of time and store it in jars for 3-4 days. Once the hot water is added, it doesn't store well, so enjoy it right after it's made!

Nutrition