Cheesecake Overnight Oats

4.88 from 8 votes

Try cheesecake overnight oats in two delightful flavors: peanut butter and strawberry. Packed with nutritious ingredients and high in protein, these oats make for a delicious breakfast!

Prep Time5

Chilling Time1

Total Time1 5

Course: Breakfast, Snack, Vegetarian

Cuisine: Healthy, Vegetarian

Keyword: Cheesecake Overnight Oats

Servings: serving

Author: Chelsea Lords

Cost: $1.45

Equipment

Small bowl

Ingredients

Peanut Butter Cheesecake Overnight Oats

2 tablespoons creamy peanut butter
1/2 teaspoon vanilla extract optional
3 tablespoons cream cheese room temperature
1/16 teaspoon salt
2/3 cup unsweetened vanilla almond milk or your preferred milk
1/3 cup vanilla Greek Yogurt
1/2 cup old-fashioned oats see note 1
2 tablespoons maple syrup see note 2
mini chocolate chips optional

Strawberry Cheesecake Overnight Oats

1/2 teaspoon vanilla extract optional
3 tablespoons cream cheese room temperature
2/3 cup unsweetened vanilla almond milk or your preferred milk
1/3 cup vanilla Greek yogurt
1/2 cup old-fashioned oats see note 1
2 tablespoons maple syrup see note 2
1/4 cup finely chopped strawberries
Toppings as desired see note 3

US - Metric

Instructions

Peanut Butter Cheesecake Overnights Oats: place the peanut butter, vanilla extract, soft cream cheese, salt, almond milk, yogurt, old-fashioned oats, and maple syrup in a small bowl, jar, or plastic container. Stir until all ingredients are well incorporated. It can take some time and patience to make sure the cream cheese is sufficiently mixed in. Taste the mixture and add any additional maple syrup if desired.
Strawberry Cheesecake Overnight Oats: place the vanilla extract, soft cream cheese, salt, almond milk, yogurt, old-fashioned oats, and maple syrup in a small bowl, jar, or plastic container. Stir until all ingredients are well incorporated. It can take some time and patience to make sure the cream cheese is sufficiently mixed in. Taste the mixture and add any additional maple syrup if desired. Gently mix in the coarsely chopped strawberries.
Cover and refrigerate overnight, or until thickened and cool. Sometimes, I make them in the morning and let them chill while I get ready—they’re delicious even after just 30 minutes in the fridge!
Enjoy these softened oats, cold and straight out of the fridge, garnished with any optional toppings as desired.

Notes

Note 1: These overnight oats are intended to be quite creamy. If you’d prefer them thicker, add a few tablespoons of additional oats or 1–2 tablespoons chia seeds.

Note 2: Adjust the maple syrup to your taste—you might even choose to skip sweeteners altogether! I prefer 2 tablespoons in these oats, but you can also use 1/4 teaspoon of liquid stevia drops for a zero-calorie option.

Note 3: I love to top these oats with additional fresh strawberries, 1/2 tablespoon coarsely chopped white chocolate, and 1 tablespoon broken up graham cracker.

Nutrition Note: The nutritional information is for the strawberry cheesecake version. There are 537 calories in the peanut butter cheesecake overnight oats.

Storage: Store overnight oats in the fridge for up to 3 days.

Nutrition