Chicken & Veggie Noodle Soup
Chicken & Veggie Noodle Soup jars are a quick meal packed with rotisserie chicken, mixed veggies, and perfectly seasoned noodles. Layer everything in a jar, add boiling water, and in minutes you’ll have a warm, hearty soup bursting with flavor!
Servings: 1 pint-sized jar
Cost: $1.19
Equipment
- Wide-mouth Mason Jar
Ingredients
- 1 teaspoon chicken base bouillon better than bouillon
- 1/2 teaspoon minced garlic
- 1/4 teaspoon dried thyme
- 1/2 teaspoon lemon pepper seasoning
- 1/3 cup rotisserie chicken shredded
- 1/2 cup frozen mixed vegetables
- 2 ounces cooked ramen remove seasoning packets
- 1/4 cup chopped fresh parsley or green onions
Instructions
- All the ingredients are the exact ingredients for one cup of noodles. If you want to make multiple, just measure the same amounts of each ingredient into each jar.
- Cook the ramen noodles according to package directions (without seasoning packet). Drain, rinse in cold water, and separate into 3 parts. You’ll use 1 part for 1 jar.
- Layer the jar in this order: chicken base bouillon, minced garlic, dried thyme, lemon pepper seasoning blend, shredded rotisserie chicken, frozen mixed vegetables, and cooked ramen. Add the fresh herbs to the top (or to a separate small bag on top that you can remove and add after the boiling water has been added).
- When ready to enjoy: add 1 and 1/4 cups boiled water. Let sit for 1–2 minutes, stir well, and enjoy. (I find it easier to pour into a bowl to stir and eat.)
Notes
Storage: Meal prep the dish ahead of time and store it in jars for 3-4 days. Once the hot water is added, it doesn't store well, so enjoy it right after it's made!
Nutrition
Serving: 1serving | Calories: 445kcal | Carbohydrates: 70g | Protein: 25g | Fat: 10g | Sodium: 1890mg | Fiber: 12g