Go Back Email Link
–+ servings
Print Recipe
No ratings yet

Chili Seasoning Recipe

Whip up this easy Chili Seasoning Recipe for flavor that hits every time! It’s quick, customizable, and brings the perfect amount of warmth to dinner.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Keyword: Chili Seasoning Recipe
Servings: 1 pound meat
Author: Chelsea Lords

Equipment

Ingredients

  • 1 tablespoon chili powder
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Optional Add-Ins

  • 1/4 teaspoon cayenne pepper for heat
  • 3/4 teaspoon granulated sugar if needed, for balance
  • 3/4 teaspoon beef bouillon powder for a beefier flavor

Instructions

  • Add all the spices to a small bowl and whisk until evenly mixed.
  • Transfer to a small jar, label, and date.
  • Or, To Use: Brown your ground meat first and drain any extra fat if needed. Add the homemade chili seasoning and cook for 1–2 minutes, stirring often to toast the spices and deepen their flavor. Add your favorite ingredients like diced tomatoes, beans, corn, and broth. Simmer until everything comes together perfectly.

Notes

Storage: Store chili seasoning in an airtight container at room temperature, away from light and heat, for up to 6 months. For larger batches, store in a small mason jar and shake before each use.