Chocolate Buttercream Frosting Recipe

No ratings yet

This Chocolate Buttercream Frosting Recipe is rich, smooth, and indulgent, and the perfect topping for just about any dessert.

Prep Time20

Set out butter in advance to come to room temperature1

Total Time20

Course: Dessert

Cuisine: American, Vegetarian

Keyword: chocolate buttercream, chocolate buttercream frosting, chocolate buttercream frosting recipe

Servings: cups

Cost: $5.63

Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed for 2–3 minutes or until nice and creamy. Scrape down the sides of the bowl as needed.
Add in the powdered sugar and cocoa powder. Mix on low until just incorporated. It will be very thick! Again, scrape down the sides. Add in the heavy cream, vanilla, and salt. Mix again on low until incorporated.
Increase the speed to high and beat for 30–60 seconds until the frosting slightly lightens in color and becomes very creamy. If it’s too thin, add a bit more powdered sugar; if it’s too thick, mix in a little more heavy cream. Taste and adjust to your liking, adding a pinch of salt if it’s too sweet. Use immediately.

Note 1: For the best chocolate flavor, use Dutch-process cocoa powder like Hershey’s Special Dark.

Storage: Store in an airtight container in the fridge for up to 1 week. Let it sit at room temperature for 30–60 minutes to soften before using.