Fish Taco Sauce Recipe

Bowl of Fish Taco Sauce with a spoon in it.

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My go-to, BEST-EVER fish taco sauce recipe is ready in under 5 minutes. It's a versatile, creamy staple perfect for all kinds of tacos and bowls. Try it, and it will become your favorite topping!

Prep Time5

Total Time5

Course: Condiment, Side Dish

Cuisine: American, Vegetarian

Keyword: fish taco sauce, fish taco sauce recipe, pink sauce

Servings:

Author: Chelsea Lords

Cost: $4.12

Equipment

Juicer and microplane (Note 1)

Ingredients

½ cup mayo full-fat
3 tablespoons fresh lime juice plus 1/4 teaspoon lime zest
½ teaspoon paprika
1½ teaspoon chili powder
⅛ teaspoon ground cumin
1 teaspoon Sriracha
Salt and pepper to taste

Instructions

COMBINE: In a small mixing bowl, combine all ingredients. Season to taste. (I add ¼ tsp salt and ⅛ tsp pepper).
MIX: Whisk ingredients together until sauce is smooth. Taste and adjust to personal preference.
REFRIGERATE: Cover bowl with plastic wrap or a lid, and refrigerate sauce until you're ready to use it. Chilling allows flavors to meld.
ENJOY: Before serving, give sauce a quick stir to refresh its consistency. Enjoy it drizzled over your favorite fish tacos or as a dipping sauce on the side!
STORAGE: The flavors can intensify over time, so if you've stored it for more than a few hours, you might want to check the seasoning again before serving. Store in an air-tight container in fridge for a week.

Notes

Note 1: Kitchen tools: This juicer is an excellent investment if you juice a lot of citrus. A microplane is also nice for zesting citrus.

Note 2: Spice control: Adjust heat with sriracha or chili powder—gradually add more until the desired spiciness is reached.

Note 3: Customization: Feel free to add or reduce ingredients based on your flavor preferences. For example, add a touch of garlic powder or a bit of chopped cilantro for an extra flavor dimension.

Nutrition