Frankenstein Oreo Pops are a spooky and adorable Halloween treat that are super fun to make! Perfect for Halloween parties or a festive snack that’s sure to be a monster hit!
Line a large sheet pan with parchment paper and set aside. Gently separate Oreos by slowly twisting them apart. (Some will break. It’s okay; just try to be gentle.)
Separate green candy melts into 3 parts (this keeps it from getting hard while you decorate) and place each section in a microwave safe bowl.
Optionally add about 1/2 to 1 full teaspoon vegetable oil or shortening into each bowl of chocolate chips (more if needed to thin it even more).
Melt in 20 second bursts in the microwave, stirring for 20 seconds between each burst. Be patient to avoid burning the candy melts.
Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo. Press the pretzel stick into the top of the cream on the oreo.
Place the other half of the oreo on top and gently press and hold. Let harden.
Spoon melted green candy melts over the Oreo pop evenly, being careful to avoid the pretzel. Gently tap the Oreo pop on the edge of the bowl to get the chocolate to cover the Oreo evenly.
Press two candy eyes into the Oreo pop, then sprinkle Green Jimmies above the eyes.
Transfer Oreo pops to the prepared pan and allow to harden completely at room temperature.
Once hardened, use the black edible gel to draw on a crooked “smile” for the Frankenstein. Place in the fridge or freezer to allow the gel to harden before placing into a Oreo pop stand/holder.
Notes
Storage: Store leftover Oreo Pops in an airtight container at room temperature for up to 1 week, or in the fridge if your kitchen is warm. Keep them in a single layer to avoid smudging the decorations.