Honey Mustard Vinaigrette
Sweet, tangy, and creamy, Honey Mustard Vinaigrette is quick to make and perfect for salads, marinades, or a veggie dip—it’s the ultimate flavor boost!
Servings: 10 tablespoons of dressing (5 servings)
Cost: $1.65
Equipment
- Wide-mouth Mason Jar or small bowl
Ingredients
- 2 tablespoons honey
- 2 tablespoons white wine vinegar
- 2 tablespoons Dijon-style mustard see note 1
- 2 tablespoons olive oil
- 2 tablespoons mayo see note 1
- Salt and pepper to taste
Instructions
- In a glass jar or a small mixing bowl, combine the honey, white wine vinegar, Dijon mustard, olive oil, and mayo. Season to taste with salt and pepper. (I typically add 1/4 tsp salt and 1/8 tsp pepper.)
- Seal the jar and shake until ingredients are well combined and emulsified. Or whisk ingredients together. Make sure the honey doesn’t pool and settle at the bottom. Taste and adjust seasoning if needed before using. Refrigerate until ready to use, shaking or whisking again before using.
Video
Notes
Note 1: To get the best flavor, use good quality ingredients. The better the ingredients, the better the flavor! I recommend a good whole-egg mayo like Hellman’s® or Best Foods®, and Grey Poupon® Dijon mustard.
Storage: Keep the vinaigrette in an airtight container in the fridge for up to 1 week. Before using, shake or whisk the vinaigrette again if the ingredients have separated. If it is clumpy, this is normal. It’s just the olive oil hardening at cold temps. Let it sit out for 20 minutes before shaking or whisking to recombine.
Nutrition
Calories: 59kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 5g | Cholesterol: 1mg | Sodium: 51mg | Fiber: 0.1g | Sugar: 4g