Mason Jar Peppermint Bark Cookies

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Ultra Fudgy brownie cookies with chunks of peppermint bark, milk chocolate, and white chocolate.

Prep Time15

Cook Time14

Total Time29

Course: Dessert

Cuisine: American

Keyword: mason jar peppermint bark cookies

Servings: cookies

Author: Chelsea Lords

Cost: $7.47

Ingredients

1/2 of 1 full package (18.4 ounce package) fudge brownie mix (9.2 ounces total)
1/2 of 1 full package (3.9 ounce package) instant chocolate fudge pudding mix, dry (so ~2 ounces total)
1/2 of 1 full Ghirardelli peppermint bark bar or Hershey's peppermint bar, coarsely chopped
1/2 cup milk chocolate chips
2 tablespoons white chocolate chips

ADD IN LATER

2 ounces cream cheese, full-fat, room temperature
1/4 cup unsalted butter, room temperature
1 large egg yolk

US - Metric

Instructions

IN THE MASON JAR: Using a food scale, separate the brownie mix and pudding mix in exact halves. Add the brownie mix to the jar first (do not pack down). Add in the pudding mix (again don't pack down). Add in the coarsely chopped peppermint bark bar, milk chocolate chips, and white chocolate chips. Seal the mason jar, add a ribbon with a miniature whisk (if desired), and attach the free printable recipe attachment (or the following directions)
RECIPE TO ATTACH: Preheat the oven to 350 degrees F. Cream together room temperature cream cheese and room temperature butter until smooth. Beat in 1 large egg yolk. Add the mason jar mix and beat until a very thick dough is formed. Scoop out the cookies onto a parchment lined tray and bake for 13-16 minutes. (Underbake for an awesome brownie texture!)

Notes

Note 1: Use a food scale for best results.

Storage: To store leftovers, place the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag or container, and bake from frozen with a few extra minutes.

Nutrition