One Pan Hot Honey Sausage & Veggies
Sheet Pan Hot Honey Sausage & Veggies packs big flavor with smoked sausage, sweet potatoes, peppers, onions, jalapeño, avocado, feta, and hot honey.
Servings: 4 servings
Cost: $11.52
Equipment
- Large sheet pan
Ingredients
- 2 medium sweet potatoes peel & cut into 1/2-inch chunks (4 cups)
- 1 large red onion cut into 1-inch chunks (2 cups)
- 1 large red pepper cut into 1-inch chunks (3/4 cup)
- 13 to 14 ounces smoked sausage slice into coins; see note 1
- 1/4 cup olive oil divided
- 1-1/2 teaspoon paprika
- 1 teaspoon ground cumin
- 1-3/4 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt & pepper (1/2 tsp salt; 1/4 tsp pepper)
- Mike's Hot Honey added to taste
For Serving (Pick a couple or all!)
- 1 jalapeño thinly sliced, optional
- 2 ounces feta optional
- 1 large avocado diced, optional
- Lemon cut to wedges, optional
- Crusty buttered bread optional
Instructions
- Place the oven rack in the middle position and preheat to 400°F. In a small bowl, stir together all seasonings.
- Add prepared sweet potatoes, peppers, and onion to the sheet pan. Drizzle with 2 tablespoons olive oil and sprinkle with about 3/4 of the seasoning mix (just eyeball it). Toss to coat evenly, then spread out so they don’t overlap. Roast for 20 minutes.
- Remove from oven. Add sliced sausage, remaining 2 tablespoons oil, and the rest of the seasoning. Toss to coat, then spread out again in a single layer. Roast for 15 minutes, until veggies are crisp-tender and sausage is browned. Toss once more and spread into a single layer.
- Drizzle about 1 tablespoon hot honey over everything. Broil (same rack position) for 2–4 minutes, watching closely, until nicely caramelized.
- Remove pan from oven and divide onto plates. Top with any combination of jalapeño, avocado, feta, extra drizzle of hot honey, and lemon wedges. I love serving with some crusty bread to sop up all those extra pan juices -- yum!
Notes
Note 1: Use smoked (fully cooked) sausage. Choose your favorite variety such as sausage, pork, beef, or a mix.
Storage: Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer until warm.
Nutrition
Serving: 1serving | Calories: 632kcal | Carbohydrates: 46g | Protein: 14g | Fat: 41g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 0.6g | Cholesterol: 80mg | Sodium: 1533mg | Potassium: 905mg | Fiber: 7g | Sugar: 16g | Vitamin A: 24387IU | Vitamin C: 49mg | Calcium: 155mg | Iron: 3mg