Peanut Butter Ramen

5 from 4 votes

Peanut Butter Ramen is a fast and satisfying noodle dish coated in a delicious peanut sauce with garlic, ginger, and a touch of heat.

Prep Time15

Cook Time5

Total Time20

Course: Dinner

Cuisine: Asian, Vegetarian

Keyword: Peanut Butter Ramen, peanut noodles

Servings: servings

Author: Chelsea Lords

Cost: $8.98

Equipment

Large pot

Ingredients

5 (3-ounce) packets instant ramen noodles 15 ounces total, see note 1
2 teaspoons salt
1 bunch green onions divided
1/4 cup finely chopped cilantro optional
4 teaspoons sesame seeds
1/4 cup coarsely chopped dry-roasted peanuts optional

Sauce:

3 tablespoons creamy peanut butter
2-1/2 tablespoons soy sauce not lite!
1-1/2 tablespoons rice vinegar
2 tablespoons toasted sesame oil
2 teaspoons ginger paste see note 2
2 teaspoons garlic paste or minced garlic
2 teaspoons light brown sugar
2 teaspoons Sriracha see note 3

US - Metric

Instructions

Bring 12 cups of water to a rolling boil. Add salt and ramen noodles. Stir occasionally and cook 30 seconds less than the package directions. Drain and rinse under cold water for about 15 seconds to prevent sticking. Shake off excess water well.
In a glass measuring cup or wide-mouth mason jar, whisk together all sauce ingredients until smooth and fully combined.
Thinly slice the green onions until you have about 2/3 cup, reserving a small amount for garnish. If using, finely chop the cilantro.
Thoroughly dry the pot used to cook the noodles and return the drained noodles to it. Add green onions, cilantro, and sesame seeds. Pour the sauce over the top and gently toss with tongs until evenly coated.
Garnish with chopped peanuts and reserved green onions, if desired. Serve immediately.

Video

Notes

Note 1: Discard the seasoning packets and use only the noodles.

Note 2: Refrigerated garlic and ginger paste make prep easier and distribute more evenly in the sauce. You can also use garlic and ginger cubes. Fresh garlic or ginger works, but whisk well to prevent settling.

Note 3: Adjust Sriracha to taste. Note reducing it will lower both the heat and overall depth of flavor.

Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently and add a splash of water to loosen the sauce if needed.

Nutrition