Pinto Bean Soup Recipe

5 from 1 vote

Get ready to love this Pinto Bean Soup Recipe, aka Refried Bean Soup! It’s quick, easy, healthy, and so delicious, perfect for vegetarians and vegans alike.

Prep Time10

Cook Time5

Total Time15

Course: Dinner, Side Dish, Soup

Cuisine: American, Healthy, Vegan, Vegetarian

Keyword: pinto bean soup, Pinto Bean Soup Recipe, refried bean soup

Servings: servings

Author: Chelsea Lords

Cost: $5.89

Equipment

Medium pot

Ingredients

1 (15.3-ounce) can refried beans or 2 cups homemade
1 cup vegetable broth or chicken broth
1 cup crushed tomatoes 1/2 of a 15-ounce can, see note 1
1 (15-ounce) can pinto beans undrained, or 2 cups homemade
Salt and pepper
Toppings as desired see note 2

US - Metric

Instructions

In a medium pot, over medium-high heat, mix together refried beans and broth until well combined. Once heated through, add crushed tomatoes and undrained pinto beans. Continue to simmer for 5 minutes, occasionally scrapng the bottom of the pot to prevent beans from sticking. Taste the soup and adjust the seasoning as needed by adding salt and pepper (I usually add 1/4 up to 1/2 tsp of each). (Some broths and beans are saltier than others, so you may not need to add as much seasoning.)
Ladle into 4 bowls and add any desired toppings. To me, melting some cheese into the soup and serving with crispy tortilla chips is a must!

Video

Notes

Note 1: The tomatoes make a big difference flavor-wise, so I recommend good-quality crushed tomatoes (such as Cento Marzano®, Carmelina Marzano Italian®, or Muir Glen®). If you want a slightly smoky flavor, use fire-roasted tomatoes—they’re charred over a flame before being crushed and canned. You get more flavor without any extra work!

Note 2: Toppings: tortilla chips, shredded sharp Cheddar cheese, sour cream, guac or avocado, lime, cilantro, cotija cheese.

Storage: Let the soup cool, then transfer it to an airtight container. Store in the fridge for up to 4 days or freeze for up to 3 months. Reheat on the stove or in the microwave, stirring occasionally.

Nutrition