Shopping List
Ingredients
Meat
- 1 Colossal-Sized Rotisserie Chicken or 2 smaller/regular sized rotisserie chickens
Produce
- 2 large heads of romaine (6 cups for salad, 1-2 cups for tacos)
- 1 pint cherry tomatoes
- 1 very large red onion
- 1 bunch fresh cilantro
- 3-4 limes
- 1 container (15 ounces) guacamole
Dairy
- 2 bags (8 ounces EACH) shredded 4-cheese Mexican blend (I love Sargento off the block)
- Optional: hard boiled eggs (for extra protein for the salad)
Canned Goods/Herbs
- 1 can (15 ounces) sweet corn (fire-roasted corn is delicious!)
- 1 can (15 ounces) black beans (or you'll need about 2 cups cooked black beans)
- 1 can (8 ounces) pineapple tidbits
Dressing Aisle
- 1 bag tortilla strips (for salad, optional)
- 1 bottle (24 ounces) spicy ranch dressing
- 1 bottle (18 ounces) Honey BBQ Sauce (we like Baby Ray's or Kraft for these recipes)
Bread
- 1 package corn tortillas or flour tortillas, street-taco-sized
- 2 large/regular-sized Stonefire naan (or similar flatbreads)
Notes
Other options: if you want to use cotija instead of Mexican blend on the tacos grab that (we love either or!)