Skeleton Oreo Pops
These easy-to-make Skeleton Oreo Pops are perfect for Halloween parties and will be a hit with kids and adults alike! A fun and spooky Halloween treat!
Servings: 24 pops (depending on Oreo package)
Equipment
- Large sheet pan (15" x 21")
Ingredients
- 1 package Oreos use your favorite!
- 1 (12-ounce) bag white chocolate chips
- Black decorating gel
- 1-1/2 teaspoons vegetable oil or shortening; optional, makes the chocolate easier to work with
- Lollipop sticks
Instructions
- Line a large sheet pan with parchment paper and set aside. Gently separate Oreos by slowly twisting them apart. (Some will break. It’s okay; just try to be gentle.)
- Separate white chocolate into 3 parts (this keeps it from getting hard while you decorate) and place each section in a microwave safe bowl.
- Optionally add about 1/2 teaspoon vegetable oil or shortening into each bowl of chocolate chips (more if needed to thin it even more).
- Melt in 20 second bursts in the microwave, stirring for 20 seconds between each burst. Be patient to avoid burning the chocolate.
- Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the Oreo. Place the other half of the Oreo on top and gently press and hold.
- Spoon melted white chocolate over the Oreo pop evenly. Gently tap the Oreo pop on the edge of the bowl to get the chocolate to cover the Oreo evenly. You may want to do a few coats of the chocolate to make sure it is thoroughly white.
- Place white-chocolate Oreo pops on the prepared tray and allow to completely harden at room temperature.
- Once hardened, use the black sparkle gel and draw two large round eye sockets, two small lines for the “nose,” and a half moon for the mouth. Draw little lines through the mouth as shown in the picture and video. Place in the fridge or freezer to allow the gel to harden before placing into a Oreo pop stand/holder.