Snickers Salad Recipe
Snickers Salad Recipe is an easy no-bake dessert with crisp apples, chopped Snickers, and a creamy vanilla whipped topping mixture.
Servings: 8 servings
Cost: $9.14
Equipment
Ingredients
- 4 Granny Smith apples diced
- 1 (3.4-ounce) package instant vanilla pudding mix see note 1
- 1 cup whole milk or 1% or 2%
- 1 (8-ounce) container frozen whipped topping fully thawed
- 5 full-sized Snickers candy bars
- Caramel sauce and/or peanut butter, to drizzle on top, optional
- Toffee bits optional topping
Instructions
- Start with the apples. Dice into small bite-size pieces (no need to peel). To keep from browning or softening, soak in 3 cups room-temp water mixed with 1-1/2 teaspoons fine sea salt for 5–10 minutes. Drain, rinse, shake off excess, and pat dry.
- Unwrap and dice candy bars into small pieces and set aside 1/4 cup for topping.
- In a large bowl, briskly whisk pudding mix and milk until smooth and slightly thickened. Gently fold in whipped topping until smooth and combined.
- Add apples and candy pieces; gently fold through with a spatula. Cover and chill for 30 minutes or until ready to serve.
- When ready to serve, stir gently, smooth the top, and garnish with reserved candy, toffee bits, and a drizzle of caramel and peanut butter if desired. Serve right away.
Video
Notes
Note 1: Use the 3.4-ounce instant pudding, not the larger box. Avoid sugar-free and cook-and-serve.
Nutrition Note: Does not include optional toppings.
Storage: Best fresh. Store leftovers in an airtight container in the fridge up to 2 days.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 54g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 9mg | Sodium: 195mg | Potassium: 289mg | Fiber: 3g | Sugar: 45g | Vitamin A: 177IU | Vitamin C: 4mg | Calcium: 97mg | Iron: 0.4mg