Turtles
These Turtles are the ultimate sweet-and-salty treat! Melted Rolos on pretzels get topped with a crunchy pecan for a quick, irresistible bite. Simple, delicious, and perfect for snacking!
Servings: 25 turtles
Cost: $2.61
Equipment
- Sheet pan (15" x 10")
Instructions
- Preheat the oven to 350°F (see note 1).
- Line a sheet pan with parchment paper and place the pretzels on the tray.
- Unwrap the rolos and place on top of the pretzels.
- Bake for 3–4 minutes or until the rolos are soft but not melted.
- Press a pecan into the center of the hugs and kisses right out of the oven.
- Allow the chocolate to harden.
Notes
Note 1: I’ve had a few people report issues with the chocolate “crumbling”; this means the oven was too hot or the chocolate was baked too long. I recommend trying 1 turtle first to test. If it crumbles, reduce the baking time for the rest. Do not use convection oven settings.
Storage: To store leftovers, keep the treats in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them to keep them fresh. If freezing, place them in a freezer-safe bag or container and thaw before serving.
Nutrition
Serving: 1serving | Calories: 55kcal | Carbohydrates: 9g | Protein: 0.9g | Fat: 1g | Cholesterol: 0.8mg | Sodium: 86mg | Fiber: 0.3g | Sugar: 4g