Vegetarian Edamame & Mushroom

5 from 2 votes

This Vegetarian Edamame & Mushroom noodle jar is a flavor-packed meal perfect for meal prep! Layer rice noodles, edamame, mushrooms, snow peas, and a savory miso-ginger base in a jar. Then just add hot water and enjoy!

Prep Time10

Total Time10

Course: Soup

Cuisine: Asian

Keyword: cup of noodles, vegetarian edamame and mushroom

Servings: Noodle Cup

Author: Chelsea Lords

Cost: $1.14

Equipment

1 Wide-mouth Mason Jar

Ingredients

1 teaspoon vegetable base bouillon better than bouillon
2 teaspoons miso paste I use red miso paste
1/4 to 1/2 teaspoon ginger depending on personal preference
1/2 teaspoon minced garlic
1 teaspoon soy sauce
1 cup frozen edamame I like Private Selection brand
3 tablespoons shiitake mushrooms coarsely chopped
2 tablespoons snow peas
1-1/2 ounces thin rice noodles I cook 1 section of an 8.8 ounce box and separate it in 3 parts
1 teaspoon rice vinegar

US - Metric

Instructions

All the ingredients are the exact ingredients for one cup of noodles. If you want to make multiple, just measure the same amounts of each ingredient into each jar.
Cook 1 section of the rice noodles according to package directions. Toss cooked noodles with rice vinegar and separate into 3 parts. 1 part goes into this jar.
Layer the jar in this order: vegetable base bouillon, miso paste, grated ginger minced garlic, soy sauce, edamame, coarsely chopped shiitake mushrooms, snow peas, and rice noodles.
When ready to enjoy: add 1 and 1/4 cups boiled water. Let sit for 1–2 minutes, stir well, and enjoy. (I find it easier to pour into a bowl to stir and eat.)

Video

Notes

Storage: Meal prep the dish ahead of time and store it in jars for 3-4 days. Once the hot water is added, it doesn't store well, so enjoy it right after it's made!

Nutrition