Whipped Feta Recipe

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This Whipped Feta Recipe is always a hit at parties and is just as good as a spread or meal starter.

Prep Time15

Total Time15

Course: Appetizer, Snack

Cuisine: American

Keyword: Whipped Feta Recipe

Servings: servings

Author: Chelsea Lords

Cost: $7.49

Equipment

Large food processor

Ingredients

Whipped Feta

8 ounces feta cheese CHUNK, not crumbles, see note 1
5 ounces cream cheese brick-style, full-fat
1/3 cup plain greek yogurt see note 2
1/4 teaspoon garlic powder
1 large lemon optional (1-1/2 tsp zest; 1 tbsp juice)
3 tablespoons olive oil

Optional Toppings

3 tablespoons honey
3 tablespoons pistachios coarsely chopped, see note 3
Crostini for dipping

US - Metric

Instructions

Add the feta, cream cheese, yogurt, garlic powder, and lemon zest and juice (if using) to a food processor. Blend on high for about 15 seconds, or until mostly smooth, scraping down the sides as needed.
With the motor running, slowly stream in the olive oil through the feeder tube. Continue blending until smooth and creamy, with slight texture from the feta remaining. Scrape down the sides as needed.
Spread the whipped feta onto a shallow bowl or plate until it’s about ½-inch thick. Use the back of a spoon to create swirls that will hold the toppings.
Top just before serving to prevent the dip from releasing moisture. Drizzle with honey (I also like to add like 2 teaspoons olive oil here), then sprinkle with pistachios.
Enjoy immediately with crostini or crackers (see Note 4 for crostini directions).

Video

Notes

Note 1: Use a block of feta for the creamiest texture and best flavor. Pre-crumbled feta contains anti-caking agents that make the dip less smooth and less flavorful.

Note 2: Use a rich, flavorful brand like Fage 5% or Greek Gods plain.

Note 3: Shelled, dry-roasted, and lightly salted have the best flavor.

Note 4: Crostini (oven method): Preheat oven to 450°F. Slice a baguette into ½-inch pieces, brush both sides with olive oil, and arrange in a single layer on a baking sheet. Bake 6–9 minutes, until crisp and golden. Sprinkle lightly with salt before serving.

Storage: Store without toppings in an airtight container in the fridge for up to 3 days. Add toppings just before serving.

Nutrition