Yogurt Bark

4 from 3 votes

This irresistible Yogurt Bark combines creamy Greek yogurt and raspberries with your favorite crunchy toppings. It’s hard to believe a snack this tasty is also good for you!

Prep Time15

Freezing Time4

Total Time4 15

Course: Breakfast, Dessert, Snack

Cuisine: American, Healthy, Vegetarian

Keyword: Yogurt Bark

Servings: servings

Author: Chelsea Lords

Cost: $8.34

Equipment

Ingredients

2 cups Greek yogurt full-fat, see note 1; I like honey vanilla
1 to 3 tablespoons honey see note 2
1 teaspoon vanilla extract
1/8 teaspoon salt
1-1/3 cups fresh raspberries thinly sliced (6-ounce containers)

Optional Toppings

3 tablespoons finely chopped pistachios
3 tablespoons granola
2 tablespoons almond butter

US - Metric

Instructions

Line a sheet pan with parchment paper. Wash raspberries and dry thoroughly to prevent them from becoming icy. Thinly slice or chop and set aside.
In a medium bowl, whisk together yogurt, salt, and vanilla. Gradually add honey, adjusting the quantity to suit your taste (see note 2). Use a spatula to gently fold sliced raspberries into yogurt mixture until well combined.
Transfer mixture to the prepared sheet pan and use a spatula to spread it out evenly to about 1/4-inch thickness.
Sprinkle half the pan with chopped pistachios and the other half with granola. Put almond butter into a small resealable plastic bag, snip off the tip of a corner, and pipe it over the granola-covered half. Freeze the tray overnight or for about 4–8 hours, until it’s entirely firm.
Once fully frozen, cut the bark into pieces using a sharp knife. Enjoy it straight from the freezer; it melts quickly at room temperature.

Video

Notes

Note 1: Choose a full-fat Greek yogurt that you enjoy on its own to ensure a creamy texture for your bark. If you use a low-fat or non-fat version, the bark might turn out icy rather than creamy. My hands-down favorite to use here is this honey vanilla yogurt.

Note 2: The quantity of honey required depends on your personal preference and the sweetness of the Greek yogurt you’re using. Add honey gradually, adjusting the sweetness to your liking.

Nutrition Note: Nutrition information includes the pistachio, granola, and almond butter toppings.

Storage: Store the frozen pieces in an airtight container or resealable freezer bag, arranged in a single layer. If you must stack them, separate layers with parchment paper to prevent sticking. The bark can last up to 2 weeks in the freezer, but it’s best enjoyed within the first few days for optimal flavor and texture.

Nutrition