4 MORE adorable and simple to make Christmas oreo pops: a snowman, a Christmas tree, an ornament, and a polar bear.
This is theย second installment of Christmas Oreo pops! If youโre looking for the first four (a penguin, snowflake, reindeer, and a candy cane) they were shared yesterday! You can see those by clicking here. ๐
And today: Snowman, Christmas Tree, Ornament, and a Polar Bear!! Note that each recipe makes about 20-25 Oreo pops so if you want to do a variety of the pops then youโll want to halve (or third or forth) each of the recipes.
First: aย SNOWMAN
In case you canโt find the ingredients in the store, or prefer the convenience of shopping online, here are links to the ingredients I used (click on the words below):
- Black Sugar Pearls
- Rainbow Jimmies Sprinklesย (pick out the orange and red ones)
- M&Mโs Minis Milk Chocolate Baking Bits
Snowman Pops
These Oreo Snowman Pops are the cutest winter treat! Made with Oreos, white chocolate, and a few colorful sprinkles, these pops are as fun to make as they are to eat.
Video
Equipment
Ingredients
- 1 package Oreos use your favorite!
- 1 (11-ounce) bag white chocolate
- 1 container black pearl sprinkles
- Red and orange jimmies sprinkles I just pick them out of a big tub of funfetti sprinkles
- 48 Miniature Red M&Mโs
- Vegetable oil optional, makes the white chocolate easier to work with
- Lollipop sticks
Instructionsย
- Gently separate the Oreos by slowly twisting them apart. (Some will break. Itโs okay; just try to be gentle.)
- Separate the white chocolate into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl. If using chocolate chips, add about 1/2 teaspoon vegetable oil (more if needed to thin it even more).
- Melt in 20 second bursts in the microwave (microwave 20 seconds, stir 20 seconds, etc.). Be patient when melting and stir well between bursts to avoid burning the chocolate.
- Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the Oreo.
- Place the other half of the oreo on top and gently press and hold.
- Place the oreo pop on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the oreo.
- Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
- Place on a sheet of parchment paper. Add 2 pearl sprinkles for eyes, an orange jimmie sprinkle for the nose, and more pearl sprinkles to form a mouth.
- Place 2 miniature M&Mโs on either side of the Oreo to form โearmuffs.โ Connect the earmuffs by using red jimmie sprinkles.
- Allow to harden at room temperature.
Final step! Please let us know how it was by leaving a review.
Recipe Notes
Storage: Store leftover chocolate-covered Oreos in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the fridge for up to 2 weeks.
Nutrition
Serving: 1serving | Calories: 103kcal | Carbohydrates: 15g | Protein: 0.6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.7g | Sodium: 22mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 10g | Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Next: aย CHRISTMAS TREE
In case you canโt find the ingredients in the store, or prefer the convenience of shopping online, here are links to the ingredients I used (click on the words below):
Christmas Tree Pops
These Christmas Tree Pops are a festive holiday treat! With an Oreo base, a coating of creamy white chocolate, and a green candy melt โtree,โ these pops are perfect for parties, gifting, or holiday fun with the kids!
Equipment
- Resealable plastic bag small
Ingredients
- 1 package Oreos use your favorite!
- 1 (11-ounce) bag white chocolate chips
- 1 (12-ounce) bag dark green candy melts
- Christmas sprinkles
- Vegetable oil optional
- 24 lollipop sticks
Instructionsย
- Gently separate the Oreos by slowly twisting them apart. (Some will break. Itโs okay; just try to be gentle.)
- Separate the green candy melts into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave-safe bowl.
- To make the chocolate easier to work with, add about 1/2 teaspoon vegetable oil to each section of chocolate (you can add more later if needed to thin it even more).
- Melt in 20 second bursts in the microwave (microwave 20 seconds, stir 20 seconds, etc.). Be patient when melting and stir well between bursts to avoid burning the chocolate.
- Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the Oreo.
- Place the other half of the Oreo on top and gently press and hold.
- Place the Oreo on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the Oreo.
- Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
- Set aside and allow to completely harden.
- Once hard, melt 1/3rd of the dark green chocolate. Add a little oil if needed to thin.
- Transfer the melted green chocolate into a plastic bag and snip off the very tip with scissors.
- Pipe the outline of the Christmas tree (see video tutorial), then sprinkle the Christmas sprinkles on top.
- Allow to harden at room temperature.
Final step! Please let us know how it was by leaving a review.
Recipe Notes
Storage: Store leftover chocolate-covered Oreos in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the fridge for up to 2 weeks.
Nutrition
Serving: 1serving | Calories: 103kcal | Carbohydrates: 15g | Protein: 0.6g | Fat: 6.3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.7g | Sodium: 22mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 10g | Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Third:ย ORNAMENT
In case you canโt find the ingredients in the store, or prefer the convenience of shopping online, here are links to the ingredients I used (click on the words below):
Ornament Pops
Ornament Pops are the ultimate holiday treatโan Oreo coated in red candy melts and decorated with colorful M&M โornamentsโ and topped with a mini Reeseโs for the perfect finishing touch.
Equipment
Ingredients
- 1 package Oreos use your favorite!
- 1 (12-ounce) bag red candy melts
- 1 bag Miniature Red M&Mโs
- 1 bag Miniature Reeseโs Cups
- Vegetable oil optional, makes chocolate easier to work with
- 24 lollipop sticks
Instructionsย
- Gently separate the Oreos by slowly twisting them apart. (Some will break. Itโs okay; just try to be gentle.)
- Separate the chocolate into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
- To make the chocolate easier to work with, add about 1/2 teaspoon vegetable oil to each section of chocolate (you can add more later if needed to thin it even more).
- Melt in 20 second bursts in the microwave (microwave 20 seconds, stir 20 seconds, etc.). Be patient when melting and stir well between bursts to avoid burning the chocolate.
- Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the Oreo.
- Place the other half of the Oreo on top and gently press and hold.
- Place the Oreo on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the Oreo.
- Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
- Place on a sheet of parchment paper.
- Add M&Mโs in whatever pattern (using whatever colors) you like!
- Press a miniature Reeseโs on the top of the Oreo and hold to secure.
- Allow to harden at room temperature.
Final step! Please let us know how it was by leaving a review.
Recipe Notes
Storage: Store leftover chocolate-covered Oreos in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the fridge for up to 2 weeks.
Nutrition
Serving: 1serving | Calories: 103kcal | Carbohydrates: 15g | Protein: 0.6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.7g | Sodium: 22mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 10g | Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Last: a POLAR BEAR.ย
These cute little guys were inspired by Miss Candiquik!
In case you canโt find the ingredients in the store, or prefer the convenience of shopping online, here are links to the ingredients I used (click on the words below):
Polar Bear Pops
Polar Bear Pops are as cute as they are delicious! These adorable treats feature an Oreo base dipped in white chocolate, topped with marshmallow ears and a chocolate candy nose.
Equipment
Ingredients
- 1 package Oreos use your favorite!
- 2 (11-ounce) bags white chocolate melting wafers
- Black decorating gel
- 24 brown miniature M&Mโs
- 48 miniature marshmallows
- Vegetable oil optional
- 24 lollipop sticks
Instructionsย
- See note 1 below to decide which step to add the marshmallows.
- Gently separate the Oreos by slowly twisting them apart. (Some will break. Itโs okay; just try to be gentle.)
- Separate the white candy melts into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave-safe bowl.
- To make the chocolate easier to work with, add about 1/2 teaspoon vegetable oil to each section of chocolate (you can add more later if needed to thin it even more).
- Melt in 20 second bursts in the microwave (microwave 20 seconds, stir 20 seconds, etc.). Be patient when melting and stir well between bursts to avoid burning the chocolate.
- Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the Oreo.
- Place the other half of the Oreo on top and gently press and hold.
- Place the Oreo on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the Oreo.
- Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
- Set aside on a sheet of parchment paper.
- Add 2 marshmallows to the top and hold to secure. Press a white candy melt on the Oreo, and using melted white chocolate, attach the mini M&M to that candy melt.
- Allow the chocolate to mostly harden (or harden all the way if you want the eyes to stand out more), then pipe on 2 dots for eyes.
Final step! Please let us know how it was by leaving a review.
Recipe Notes
Note 1: In the video, I add the mini marshmallow "ears" before dipping in chocolate to keep them fresh. However, I found it easier to add them after dipping. If making these in advance, dip the marshmallows to keep them soft.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze them in a freezer-safe container for up to 1 month.
Nutrition
Serving: 1serving | Calories: 110kcal | Carbohydrates: 16g | Protein: 1.3g | Fat: 5.3g | Cholesterol: 0.2mg | Sodium: 31.9mg | Fiber: 1.1g | Sugar: 11.8g
Nutrition information is automatically calculated, so should only be used as an approximation.
More Christmas Fun:
- Easy Christmas Mason Jarsย (4 Ideas)
- Peppermint Sugar Cookiesย (Bakery Style)
- Peppermint Bark Pretzels (Only 3 Ingredients)
- Easy Microwave Fudge
- Christmas Oreo Pops
As Chelseaโs employee I love making these with my kids every holiday season! They are so cute, easy, and SO yummy!