Christmas Tree Pops

5 from 1 vote

These Christmas Tree Pops are a festive holiday treat! With an Oreo base, a coating of creamy white chocolate, and a green candy melt “tree,” these pops are perfect for parties, gifting, or holiday fun with the kids!

Prep Time30

Total Time30

Course: Dessert

Cuisine: American

Keyword: Christmas Tree Pops

Servings: pops

Author: Chelsea Lords

Cost: $13.24

Equipment

Resealable plastic bag small

Ingredients

1 package Oreos use your favorite!
1 (11-ounce) bag white chocolate chips
1 (12-ounce) bag dark green candy melts
Christmas sprinkles
Vegetable oil optional
24 lollipop sticks

US - Metric

Instructions

Gently separate the Oreos by slowly twisting them apart. (Some will break. It’s okay; just try to be gentle.)
Separate the green candy melts into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave-safe bowl.
To make the chocolate easier to work with, add about 1/2 teaspoon vegetable oil to each section of chocolate (you can add more later if needed to thin it even more).
Melt in 20 second bursts in the microwave (microwave 20 seconds, stir 20 seconds, etc.). Be patient when melting and stir well between bursts to avoid burning the chocolate.
Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the Oreo.
Place the other half of the Oreo on top and gently press and hold.
Place the Oreo on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the Oreo.
Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
Set aside and allow to completely harden.
Once hard, melt 1/3rd of the dark green chocolate. Add a little oil if needed to thin.
Transfer the melted green chocolate into a plastic bag and snip off the very tip with scissors.
Pipe the outline of the Christmas tree (see video tutorial), then sprinkle the Christmas sprinkles on top.
Allow to harden at room temperature.

Notes

Storage: Store leftover chocolate-covered Oreos in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the fridge for up to 2 weeks.

Nutrition