Sโmores Cookies taste like a campfire in cookie form with sweet graham crumbs, soft marshmallows, and pools of melty chocolate.
Authorโs Notes
Sโmores Lovers, Meet Your New Obsession!
These cookies are everything I love about classic sโmoresโgraham crackers, chocolate, and marshmallowsโbut in the best-ever cookie form. Theyโre thick, ultra-chewy, and packed with flavor.
You get rich, melty pools of chocolate, sweet gooey marshmallows, and toasty graham cracker crumbs in every bite. The edges are just slightly crisp, while the centers stay soft, thick, and a little underbakedโexactly how I like them!
I tested these more times than I can count to get the perfect texture and flavorโthis is the sโmores cookie recipe Iโll never stop making (and I think youโll feel the same)!
What Youโll Need for This Recipe
The full recipe is below, but here are a few quick notes about some of the ingredients:
- Brown sugar: Make sure itโs soft and freshโno hard clumps.
- Egg & extra yolk: The extra yolk adds richness & keeps the centers soft.
- Milk & mini chocolate chips: Using both means more even chocolate in every bite!
- Chocolate bars: Chop & press on top so you get melty pools like real sโmores.
- Mini marshmallows: Use fresh ones so they stay soft & gooey after baking.
How To Make Sโmores Cookies (Tips)
- Crush Grahams finely: Blend into a flour-like texture; no big chunks.
- Measure Grahams right: Spoon & levelโdonโt pack the crumbs in.
- Use fresh ingredients: Be sure to use fresh baking soda.
- Let butter cool: Hot butter will melt the sugar and make greasy cookies.
- Use a liner: Bake on a Silpatยฎ or parchment for soft bottoms.
Sโmores Cookie Storage
- Store Sโmores Cookies in a sealed container at room temp. Theyโre best the day you bake them since the marshmallows get hard.
- Freeze dough instead of baked cookiesโdrop dough balls on a sheet, freeze until solid, then move to a sealed container or bag for up to 3 months.
- Bake from frozen, adding a few extra minutes before topping with marshmallows and chocolate.
More Sโmores Treats
Desserts
Sโmores Pizookie
Desserts
Sโmores Icebox Cake
Desserts
Sโmores Cereal Bars
Snacks
Sโmores Muddy Buddies
Sโmores Cookies
These S'mores Cookies are soft, chewy, and packed with all the essentials: gooey marshmallows, melted chocolate, and crushed graham crackers.
Video
Equipment
- Blender or food processor
- Sheet pan (15" x 10")
Ingredients
- 12 tablespoons unsalted butter 3/4 cup
- 1/2 cup granulated sugar
- 3/4 cup light brown sugar lightly packed (make sure it's fresh/soft)
- 1 large egg
- 1 large egg yolk
- 1/2 tablespoon vanilla extract
- 3/4 cup graham cracker crumbs 7 to 9 sheets
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-3/4 cups all-purpose flour
- 1/2 cup milk chocolate chips
- 1/2 cup mini chocolate chips
- 2 full chocolate bars like Hersheyโs, regular-sized
- 1/2 cup miniature marshmallows
Instructionsย
- Preheat the oven to 350ยฐF (176ยฐC). Line a sheet pan with parchment paper or a nonstick liner. Melt the butter in a large microwave-safe bowl, then let it cool for 5 minutes (hot butter = greasy cookies).
- Whisk in both sugars until smooth, about 1โ2 minutes. Add the egg, then the yolk and vanilla. Thoroughly whisk until the mixture is smooth and fully emulsifed.
- Use a blender to finely crush graham crackers until they resemble flour (see note 1). Spoon crumbs into a measuring cup and level off the top.
- Add the graham cracker crumbs, salt, and baking soda to the wet mixture and whisk to combine. Add the flour, milk chocolate chips, and mini chips. Mix with a wooden spoon or electric hand mixer until a thick dough forms and no dry streaks remain.
- Scoop dough into 2-tablespoon (40g) portions and roll into smooth balls. IF the dough balls feel warm/greasy and aren't holding shape in a ball, chill for 30โ60 minutes; otherwise, bake right away.
- Place 6 dough balls, spaced apart, on the prepared sheet pan. Bake for 8 minutes, then remove from the oven. Quickly press 2-3 mini marshmallows and 3โ4 chopped chocolate pieces into the tops of each cookie. Return to oven and bake 2 more minutes, or until the edges are lightly golden and the tops are just set (donโt overbake).
- Let cookies cool on the pan for 5 minutes before transferring to a wire rack. Repeat with remaining dough or freeze extras (see below).
Final step! Please let us know how it was by leaving a review.
Recipe Notes
Note 1: Use a blender or food processor for fine, even crumbsโlarger chunks will mess up the cookie texture.ย
Storage: Store cookies in an airtight container at room temp and enjoy the same day (the marshmallows get stale and harden over time). To freeze, roll dough balls, freeze on a tray until solid, then transfer to a sealed bag or container for up to 3 months. When baking frozen, press them down slightly with the back of a spatula midway through bake time.
Nutrition
Serving: 1serving | Calories: 183kcal | Carbohydrates: 28.7g | Protein: 2.2g | Fat: 6.9g | Cholesterol: 27.2mg | Sodium: 132.2mg | Fiber: 0.9g | Sugar: 18.3g
Nutrition information is automatically calculated, so should only be used as an approximation.
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Chelsea I need to bake the cookies ahead of time did u ever freeze them after baking??
I have, and theyโre usually fine, but they do lose some of their great texture and flavor. I highly recommend freezing the dough balls instead and baking them fresh right before you go. You can bake them straight from the freezerโjust add a couple of extra minutes. Theyโll taste just like they did the day you made them.
As Chelseaโs employee I have made these cookies several times and they are always a hit! They satisfy your craving for cookies and sโmores all at once!
The photography for these is brilliant. I could just reach through the screen and eat one!
Chelsea, You are so talented and creative. I love your recipes. I canโt wait to try these cookies.
I love sโmores everything and these cookies look fabulous!
These look delicious! Never tried sโmores before- I think Iโm missing out on something very tasty! ):
You definitely have a knack for baking! Youโve been posting some amazing looking treats, great job again ๐
Thank you Eric!