Halloween Bat Treats are a fun, easy combo of Reese’s cups, Oreo wings, melted white chocolate, and candy eyes—deliciously spooky with just four ingredients!
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Dessert, Snack
Cuisine: American, Vegetarian
Keyword: Halloween bat treats
Servings: 25or more (just depends on how many you want to make!)
Unwrap the Reese’s Miniature Cups. My kids love to help with this step! I like to chill them in the fridge while making the bat wings.
Gently break Oreo Thins in half to get four pieces for "bat wings." Discard the filling (or enjoy it!). If cookies break unevenly, use a butter knife to separate them. Imperfect bats are perfect for Halloween!
In a microwave-safe bowl, melt white chocolate chips in 25-second intervals, stirring each time. Transfer to a resealable plastic bag and cut a tiny corner for piping.
With the curvy side of each Reese’s cup up, pipe a dot of melted white chocolate on the sides. Attach an Oreo half to each side for wings, pressing gently until the chocolate sets. Pipe another dot of white chocolate below the wings and place two candy eyes on it.
If the white chocolate hardens, microwave it for 5–10 seconds until smooth again.
Video
Notes
Note 1: If the Reese’s Miniature Cups been in a warm environment, give them some chill time in the fridge. I love using the miniature size in this recipe, but the regular-sized Reese's Cups work great too!Note 2: Stick to the thin Oreos for the perfect wing balance; the regular ones can be a little too heavy. Note 3: Miniature edible candy eyes can be found in baking aisles or specialty stores. Choose your desired size. For tiny ones like in our photos, consider online shopping. Standard eye size fit well too on these Halloween Bat Treats!Storage: Store leftover Halloween Bat Treats in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week to keep the chocolate firm.