Mason Jar Sugar Cookies
This mason jar sugar cookie mix is the perfect holiday gift! It includes everything you need to make miniature, sprinkle-covered, Christmas-shaped sugar cookies.
Servings: 1 mason jar sugar cookie mix
Cost: $1.26
Equipment
- Wide-mouth Mason Jar
Ingredients
In the Mason Jar
- 1 (17.5-ounce) package sugar cookie mix I use Betty Crocker
- 3 tablespoons all-purpose flour
- Miniature ornaments
- Holiday sprinkles
- Miniature holiday cookie cutters if desired
Add in Later
- 8 tablespoons unsalted butter 1/2 cup, melted
- 1 large egg
- 1/2 tablespoon vanilla extract
Instructions
- To make the sprinkle-filled ornament: Use a food safe or cleaned and completely dried clear miniature ornament. Pour the sprinkles on a small paper plate, then use to funnel into the top of the ornament.
- In the mason jar: Dump the entire sugar cookie mix into the jar. No need to compress it. Add in the flour on top. Seal the jar, add a ribbon with a miniature whisk (if desired), a miniature cookie cutter (if desired), and a small sprinkle-filled ornament. Attach the free printable recipe attachment (or the following directions).
- Recipe to attach: Preheat the oven to 350°F. Add the mason jar mix, melted butter, egg, and vanilla extract. Stir until combined. Roll the dough on a lightly floured surface until a soft dough forms. Cut with cookie cutters and place one inch apart on a parchment lined sheet pan. If desired, add sprinkles on top before baking. Bake 5–7 minutes or until edges are light golden. Cool 2 minutes on sheet pan before removing to cooling rack.
Notes
Storage: Package everything up in a mason jar for up to 2 months. Baked cookies last at room temperature for up to 3 days.
Nutrition
Serving: 1serving | Calories: 178kcal | Carbohydrates: 25.3g | Protein: 1.8g | Fat: 8g | Cholesterol: 28.1mg | Sodium: 5.9mg | Fiber: 0.4g | Sugar: 13.8g